<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: How do you make Thai iced tea?</title>
	<atom:link href="http://www.buyingteaonline.com/300/tea-blog/how-do-you-make-thai-iced-tea/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.buyingteaonline.com/300/tea-blog/how-do-you-make-thai-iced-tea/</link>
	<description>Your Gateway to Great Tea</description>
	<lastBuildDate>Wed, 01 Feb 2012 01:43:16 -0500</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.4</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Jebbie</title>
		<link>http://www.buyingteaonline.com/300/tea-blog/how-do-you-make-thai-iced-tea/comment-page-1/#comment-1451</link>
		<dc:creator>Jebbie</dc:creator>
		<pubDate>Fri, 30 Jul 2010 23:16:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.buyingteaonline.com/300/tea-blog/how-do-you-make-thai-iced-tea/#comment-1451</guid>
		<description>Here&#039;s a recipie I found on the Food Network website, and it contains ingredients that should be easy to find: 
Ingredients
6 cups water 
1 cup Thai tea 
3/4 cup sugar 
6 tablespoons cream 
6 tablespoons condensed milk 
Directions
In a kettle, bring the water to a boil. Place the tea in a teapot or glass container. Pour the water over the tea and let steep until bright orange in color, 3 to 5 minutes. Strain into a clean container, such as a pitcher (or, if in tea bags, remove the bags). Add sugar and stir to dissolve. Let cool to room temperature, then cover and refrigerate until ready to serve.

Fill 6 tall glasses with crushed ice and add tea to 3/4 full. Add 1 tablespoon cream and 1 tablespoon condensed milk to each glass.

Serve with iced-tea spoon so guests can swirl the mixture themselves.</description>
		<content:encoded><![CDATA[<p>Here&#8217;s a recipie I found on the Food Network website, and it contains ingredients that should be easy to find:<br />
Ingredients<br />
6 cups water<br />
1 cup Thai tea<br />
3/4 cup sugar<br />
6 tablespoons cream<br />
6 tablespoons condensed milk<br />
Directions<br />
In a kettle, bring the water to a boil. Place the tea in a teapot or glass container. Pour the water over the tea and let steep until bright orange in color, 3 to 5 minutes. Strain into a clean container, such as a pitcher (or, if in tea bags, remove the bags). Add sugar and stir to dissolve. Let cool to room temperature, then cover and refrigerate until ready to serve.</p>
<p>Fill 6 tall glasses with crushed ice and add tea to 3/4 full. Add 1 tablespoon cream and 1 tablespoon condensed milk to each glass.</p>
<p>Serve with iced-tea spoon so guests can swirl the mixture themselves.</p>
]]></content:encoded>
	</item>
</channel>
</rss>

