http://www.buyingteaonline.com/92/tea-blog/cooking-with-tea/ Your Gateway to Great Tea Sun, 05 Sep 2010 13:48:45 -0400 http://wordpress.org/?v=2.8.4 hourly 1 http://www.buyingteaonline.com/92/tea-blog/cooking-with-tea/comment-page-1/#comment-2 Sue Carr Fri, 23 Oct 2009 22:37:24 +0000 http://www.buyingteaonline.com/?p=92#comment-2 I remember being told how to use tea to make hardboiled 'marbled eggs'. You just add some tea leaves to the boiling water and shortly before they're finished cooking, you crack the shells with a spoon. Some of the tea seeps in through the cracks and the peeled eggs have a cool veined effect like marble. I remember being told how to use tea to make hardboiled ‘marbled eggs’. You just add some tea leaves to the boiling water and shortly before they’re finished cooking, you crack the shells with a spoon. Some of the tea seeps in through the cracks and the peeled eggs have a cool veined effect like marble.

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