Where can I buy the best Coca tea online and how do i brew it?

I have been drinking a kind of coca tea that i bought on ebay called Windsor coca tea. It is pretty good and I love the taste. I’m glad it is nothing close to cocaine because that is nasty stuff and not at all what i’m interested in! I have been told that using limestone helps activate the coca tea more? Do you know a recipe and/or great website that sells premium grade coca tea to the US? Also, what are the properties in the tea that help with altitude sickness, and how does that relate to just regular breathing?

Does anyone know how I can make instant black tea at home?

I want to re-create my favorite treat, Godiva chocolate chai. Closer examination of the ingredients reveals it’s Godiva milk chocolate cocoa with instant black tea and spices. Now I just need the instant black tea! I don’t want to do a big chemistry experiment boiling black tea down to its essence and drying and powdering it, but wonder if I can finely grind black tea leaves? Matcha tea is green tea leaves finely ground, and I like that. Thanks!

What's the best way to drink hot tea?

I hate tea, but I’m trying to drink more tea than coffee (i’m a coffee junkie) because I know it’s better for you. I like green tea with honey a lot but I’m looking for other ways to doctor up tea, any kind. Any suggestions? Or what’s you favorite kind of tea so I can experiment with different kinds/flavors?(I’m not a tea aficionado lol)

What tea has little black fuzzy things floating around in it?

I once drank this weird tea. I think it was green tea, but it had these little black things that looked like they had white fuzz on them. I wondered what it was because I can’t remember anymore.
It was an actual drink, not something that had been left around. The little black things were seeds or something.

What kind of tea do you use to make black milk tea?

I love black mik tea with boba but can’t seem to get it right. I don’t know what type of "Chinese tea" to use and what kind of creamer/milk I am supposed to add to it. Can anyone be more specific about the ingredients I should use? Thank you!
There are many different types of Chinese black tea. Which kind is best? Also, what type of creamer do I use? Should I use condensed milk, evaporated milk, powdered creamer?

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