How to make flavored tea in tea bags?

Posted by Guest on Apr 9th, 2010 | 3 comments

I currently have this marketing project in which our group was asked to design a product and then present it to the class. Our group thought of making flavored tea which we will put in tea bags. The thing is, we don’t know how to put the flavor in the tea leaves before we put them in tea bags. Can anyone help me with this?

what is the name of the green tea they serve at japanes sushi places?

Posted by Guest on Apr 8th, 2010 | 5 comments

I know its green tea because I ask them, but it has a distinct flavor that is much different than the green teas that I have at home. I’ve been to a couple different places and the tea is the same, any suggestions?

Does milk in green tea really cancel out the good benefits of green tea? How about sugar?

Posted by Guest on Apr 7th, 2010 | 4 comments

I herd somewhere that milk in your green tea actually reduces the health benefits. Is that true? And what about adding sugar and cinnamon? Is that ok?

Since I herd the milk thing, I’ve only put 3 teaspoons of sugar and one teaspoon of cinnamon in it, is that fine?

Can a new green tea drinker start off drinking too much?

Posted by Guest on Apr 6th, 2010 | 4 comments

I am just starting to drink green tea because I keep hearing how healthy it is, which I havent been the past few years. I hear about 5 or 6 cups is the amount for maximum benefits, but that seems to mildly upset my stomache. Does anyone know if starting off drinking too much green tea is bad? Thanks.
Oh, and PLEASE no silly answers.

What are the health benefits of drinking barley tea?

Posted by Guest on Apr 6th, 2010 | 5 comments

In South Korea, most homes drink barley tea after meals. Although there are a lot of teas here like green tea and ginseng but I believe it’s hard to find a house or a restaurant here that won’t serve you barley tea instead of plain water.