How do you make instant black tea?
I love my recipe for homemade instant chai mix! The only problem is that it calls for instant unsweetened tea. Being a loose leaf tea drinker I just can’t get used to drinking tea from a jar. Is there a way to grind black tea leaves fine enough to make a black tea version of matcha?
Is it okay to rip open the tea bag and to eat raw tea leaves?
So I’d like to drink more tea. The problem is that I’d have to pour more and more boiling water for each tea bag re-use (I re-use them 2-3 times since plenty of tea comes out after each use) and I’d have to drink a tremendous amount of water (and having to get that water out gets annoying). So can’t I just eat the tea leaves raw to get the same phytochemicals and caffeine in tea?
Is it possible to make green tea/any tea using cold water?
I was wondering if i have to boil water, add tea, then put it in the frig in order to make it cold. Or could i just use cold water in the beginning? Also, does it provide the same nutrients when its made with just cold water?
What is the best brand of tea bag to use to make iced tea?
I just want plain flavored iced tea and a brand I can find at a grocery store. Thanks.
What is the best type of tea pot for loose tea?
As some of you may know, you can get imported tea such as 100% pure Ceylon (Al Wazah) from pretty much any halal meat market. A few of us lazy Americans are used to the disposable tea bags; often not realizing we are really only consuming "shake" & not full leaves; therefore lacking essential vitamins & minerals. The advertisements would like us to believe otherwise. Anyhow, my question is: what type of tea pot is best for brewing loose tea?
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