How do I make strawberry bubble tea exactly like what you get at shops at home? What ingredients do I need? There is a powder and a syrup, do I need both? Do I add milk, or what do I use to make it creamy looking?
Someone told me that loose tea is better than tea bags, is this true?
I love unsweetened iced tea, it’s best at places like The Outback Steakhouse and Applebee’s. I want to brew my own, but I’ve never done it before.
Do you just buy black tea bags, put a bunch in a glass container and then pour boiling water over them and let it seep? How long would you let it seep for before taking them out? And then you just keep it refrigerated, how long does it last before going rancid?
Yo I think I remember the tea with those ceramic animals, aren’t they like glossed over and really smooth and grey? I remember those from when I was a young kid, my grandma would give them to me.
I am a tea drinker and I buy the cheap stuff at the local store. I have heard that buying the premium tea leaves from an online store gives more health benefits, however it does cost a lot more.
I am looking for low fat ways to add flavor to protein. Is there any tea that people cook with? I want to make soup and chicken dishes. Any one have any ideas?
thank you free that sounds so good. I will try that one.